Sodium diacetate is a common food preservative. It's prevalent throughout processed foods, helping to extend shelf life . However, concerns about its potential health effects have surfaced. While some studies point towards positive effects , others highlight potential risks. Ultimately, the safety of sodium diacetate continues to be debated among

Dipropylene glycol serves as a colorless and odorless liquid {possessing{unique properties that make it versatile for various applications. It has a relatively low viscosity, making it easily incorporatable. Dipropylene glycol is also highly soluble in water, enabling its use in aqueous systems. Moreover, it exhibits good heat resistance, enabling